Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and…
— Read on microcosmpublishing.com/catalog/books/5154
I had this one back in the day. I should probably pick up another one at some point. I also frequently used Soy Not Oi l. That’s another cook zine I found on here that is probably still here. 🧿🧿🧿🧿🧿🧿🧿🧿🧿🧿