Rice paper seems simple… until it tears or sticks! 😅 In today’s video, I’m showing you exactly how to use rice paper the right way, with two rice paper dumpling recipes: one soft and fresh, and one crispy and pan-fried.
We’ll cover:
#How to dip rice paper (and what not to do)
#Best fillings to use for beginners
#Wrapping tips so they don’t fall apart
#Cooking methods: stovetop and air fryer!
🍽️ These dumplings are packed with flavor and texture—crispy or soft, they’re both so good!
📌 Get the full recipes + tips on my blog:
👉 https://iheartumami.com/rice-paper-dumplings/
Includes dipping sauce ideas and air fryer instructions!
🛒 Rice paper tray I use:
👉 https://amzn.to/3W4fGpE
💬 Have a question? Leave a comment below—I’m happy to help!
And don’t forget to like + subscribe for more healthy Asian recipes!
—————————————————————————-
Chapters:
00:00 Intro
00:30 Type of rice paper to use
00:50 Filling selections for soft fresh rolls
01:12 Filling selection for crispy rolls
01:23 How to soften the dumpling filling (before wrapping)
01:56 How to soften rice paper
02:40 How to wrap rice paper dumplings
03:02 Keeping rice wrapped rolls in perfect moisture level
03:20 Pan sear the dumplings
03:48 Dumpling dipping sauce
04:04 Storage tips
04:18 Outro
—————————————————————————-
Get my cookbook ASIAN PALEO https://iheartumami.com/asian-paleo-cookbook
Find all my recipes here – https://iheartumami.com
WEBSITE: https://iheartumami.com
INSTAGRAM: https://instagram.com/iheartumami.ny
TIKTOK: https://www.tiktok.com/@iheartumami
PINTEREST: https://www.pinterest.com/iheartumami/
FACEBOOK: https://www.facebook.com/iheartumami/
— Read on m.youtube.com/watch