Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version.
— Read on www.eatingwell.com/recipe/270560/cajun-salmon-with-greek-yogurt-remoulade/
this was the salmon recipe I did for Shabbat this week. I decided to just share it this way this week. It’s a nice change of pace for the salmon. I am deciding to just say Shabbat and not to count them. ✡️💟✡️💟✡️💟