You will need
1 tablespoon vegan butter
1 Cup Long grain rice. I used basmati
2 cloves garlic
2 cups veggie broth
1/4 Cup tomato sauce
1/2 teaspoon cumin
Salt if needed. I cooked the rice in a rice cooker according to directions.
1: melt the butter in a sauce pan over medium high heat. Add the cooked rice and garlic and lower the heat to medium. Cook until the rice smells tossed, approximately 2 to 3 minutes.
2: add the broth, tomato sauce and cumin to the pan. Bring to a boil. Cover and lower the heat.
3: Cook for 15 to 20 minutes or until all the liquid is absorbed.
I got this recipe from the blog This Savory Vegan.