You will need:
1 15 ounce can garbanzo beans, drained and rinsed.
1/4 Cup tahini
1/3 Cup Maple syrup (I added an extra 1/3 cup)
1/4 Cup cocoa powder (I added an extra 1/4 cup)
2 tablespoons non dairy milk
Blend all ingredients in a blender until creamy. This will keep on an air tight container on the fridge for about a week.
Serve with fave fruits to dip in it thst ho well with chocolate. Enjoy!
I got this recipe from the blog Dianne‘s Vegan Kitchen.
This was one of those recipes that is so vibin with the holiday energy that I felt the need to post this recipe now. I will post some other stuff from the recipes from this weekend on Sunday evening. I hadn’t done a food blog entry for awhile. Triple Taurus chick stuff. ♉️♉️♉️. Signing off line for the rest of the holiday. It has a health food taste to it Aka kinda beanish which I why I added the extra cocoa powder and maple syrup. 💕💕💕💕💕💕Have a sweet New Year. 💕💕💕💕💕💕🧿🧿🧿🧿🧿🧿🧿❤️❤️❤️❤️❤️❤️
I do think I was a hundred percent spot on accurate acurate about letting folks know to still be on their toes about folks trying to be confusing and thieving about me still. Please stop! Ruth is the type that will do some twisted thieving stuff just when you think you should let your guard down is when you shouldn’t. It’s just how she has been about this stuff based on observation the past five years. 🧿🧿🧿🧿🧿🧿🧿
At this point I have nowhere or nobody to for any newsletter but I’ll let folks know on here ONLY when anything like that is functional. PLEASE DON‘T LET ANYONE TRY TO BE CONFUSING AND THIEVING ABOUT ME OR THIS SITE!!!!! The ONLY way to contact me is through my ONLY email at maggie1099@yahoo.com. What I usually say about myself and this site still stands!!!!! There is an EXTREME need to be very vocal about this cuz the more vocal I get about this type of stuff the less fuckery Ruth can try to attempt. Please stop!!!!! Not a challenge in any way, merely a personal observation!!!🧿🧿🧿🧿🧿🧿🧿🧿🧿