You will need:
6 medium carrots cut diagonally into 1 inch pieces
4 medium parsnips cut diagonally into 2 inch pieces
2 medium onions cut into thin wedges
2 medium dark orange sweet potatoes, cut into thin wedges
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons thyme
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar
(I’ll add more photo to the recipe next time.
Steps:
1. Spray 5 to 6 quart slow cooker with cooking spray. In slow cooker mix carrots, sweet potatoes, parsnips and onion
2. In a small bowl, mix honey, olive oil,2 tablespoon thyme and pepper. Pour over vegetables. Stir to coat.
3. cover and cook on low heat until vegetables are tender. About 4 to 5 hours. Just before serving, add vinegar and remaining three tablespoons of thyme and stir.
I got this recipe from bettycrocker.com.
