You will need:
6 cups vegetable broth
1 28 ounce can crushed tomatoes
1 15 ounce kidney beans rinsed and drained
1 large onion, chopped
2 carrots diced
1 cup green beans
1 small zucchini, chopped
3 cloves garlic minced (I used the ore prepared garlic in the tube)
1 tablespoon minced parsley
2 ribs celery diced
1/4 teaspoon black pepper
1/2 cup elbow macaroni
4 cups chopped fresh spinach
(Optional) 1/4 cup finely grated Parmesan cheese or more to taste.
1 and 1/2 tablespoon Italian herb blend.
Italian Herb Blend
2 tablespoons dried oregano
1 tablespoon dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 tablespoon red chili flakes
1 teaspoon garlic powder
1 teaspoon salt
Garlic butter : a cube of butter (1/2 cup) melted and 4 cloves garlic mixed with a bit of parsley to taste. Spread on bread. Broil
To make the soup:
Combine the veggie broth, kidney beans, onion, celery, carrots Italian herb blend, and pepper in a six quart slow cooker. Cover and coin on low for 6 to 8 hours. After 20 minutes of cooking the spinach. At 5 hours add the elbow macaroni to the slow cooker. This took 5 and a half hours to cook. Extremely delicious! Serve with your favorite beverage.
Enjoy!
The soup recipe I got from allrecipes. 💕💕💕💕💕💕🧿🧿🧿🧿🧿❤️❤️❤️❤️❤️❤️
I have only done slow cooker recipes a handful of times but each time though, this strength with soup especially showed. 💕💕💕💕💕a part of my full moon in Sagittarius energy is to make it a point to do slow cooker recipes more (especially soup) 💕💕💕💕💕💕💕🧿🧿🧿🧿🧿❤️❤️❤️❤️❤️❤️❤️❤️